Butter Pecan Ice Cream - cooking recipe

Ingredients

1 c. chopped toasted pecans (toast in oven with butter 6 minutes at 350~)
2 eggs, beaten
2 c. sugar
1 can Eagle Brand milk
1/4 tsp. salt
1 (3 oz.) pkg. butterscotch pudding
8 c. whole milk
1/2 tsp. maple flavoring

Preparation

Cook pudding and eggs together with 2 cups of the milk.
Cook according to the directions on the pudding box.
Mix all ingredients well with pudding mixture and churn.