Praline Squares - cooking recipe

Ingredients

2 eggs, beaten
2 sticks oleo, softened
1 tsp. vanilla
2 c. brown sugar
1 1/2 c. flour
1 c. chopped pecans

Preparation

Cream oleo and sugar.
Add eggs, one at a time.
Mix well. Gradually add flour.
Stir in vanilla and pecans.
Pour into a 9 x 13 inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.