Bean Casserole - cooking recipe

Ingredients

1 (16 oz.) can small peas, drained
1 (16 oz.) can French-style green beans, drained
1 small pkg. sliced almonds
1 (10 1/2 oz.) can cream of mushroom soup, undiluted
1 (2.8 oz.) can French fried onions
dash of paprika

Preparation

Place\tdrained
peas
in
bottom
of
casserole
dish. Scatter the almonds
on top of the peas.
Add a layer of green beans followed by a layer of undiluted cream of mushroom soup. Place in oven
at
350\u00b0
and bake until soup begins to bubble. Remove dish
from
oven and place crumbled French fried onions on top.
Cook\tuntil onions are golden brown.\tSprinkle a dash of paprika on top.