Biscuit Tortoni - cooking recipe

Ingredients

3/4 c. dry macaroon crumbs
3/4 c. Oakfarms light cream
1/4 c. sugar
dash of salt
1/2 pt. Oakfarms cream, whipped
1/2 tsp. vanilla
1/4 tsp. almond extract

Preparation

Break macaroons into pieces and roll until finely crushed.
Add 1/2 cup crumbs to light cream.
Add sugar and salt; stir until well mixed.
Let soak about 1 hour.
Beat heavy cream until thick, then gradually beat in macaroon mixture.
Add flavorings.
Fill small paper cups with mixture.
Sprinkle on rest of macaroon crumbs. Freeze 3 hours.
Serve.