Crunch Bars - cooking recipe

Ingredients

1 stick (1/2 c.) butter or oleo
2 eggs
3/4 c. sugar
1 tsp. vanilla
3/4 c. flour
1/4 tsp. baking powder
2 Tbsp. Hershey's cocoa
1 pt. Marshmallow Creme or 2 c. miniature marshmallows
1 (6 oz.) pkg. semi-sweet chocolate chips
1 c. peanut butter
1 1/2 c. Rice Krispies

Preparation

Cream together butter or oleo, eggs, sugar and vanilla.
Mix together flour, baking powder and cocoa.
Add flour mixture to the egg mixture; mix well.
Spread into greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 15 minutes.
Remove from oven and spoon over top of mixture:
1 pint of Marshmallow Creme or 2 cups miniature marshmallows; bake for 3 minutes more.
Remove from oven.
Melt chocolate chips and peanut butter.
Stir in Rice Krispies.
Spread over bars.
Chill and cut into squares.