Grandma'S Gingersnaps - cooking recipe

Ingredients

3/4 c. margarine
1 c. sugar
1/4 c. molasses
1 egg
2 tsp. soda
2 c. flour
1/2 tsp. ginger
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt

Preparation

Melt margarine in saucepan.
Let cool.
Add other ingredients and stir thoroughly.
Chill for several hours.
Roll into balls, then roll in sugar.
Do not press down! Bake at 350\u00b0 for 10 minutes.