Pretzel Jello Salad - cooking recipe

Ingredients

3 c. crushed pretzels
3 Tbsp. sugar
3/4 c. melted butter
8 oz. cream cheese (soft)
8 oz. Cool Whip
3/4 c. sugar
1 large pkg. strawberry jello
2 c. boiling water
2 small pkg. frozen strawberries

Preparation

Bake pretzels, sugar and butter (mixed) for 8 minutes at 400\u00b0 in 9 x 13-inch loaf pan, then cool.
Stir cream cheese, Cool Whip and sugar well and spread over cooled pretzels.
Cook jello, water and strawberries until syrupy and pour over cream layer. Refrigerate overnight.