Chicken And Rice Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 2/3 c. uncooked rice
salt and pepper to taste
6 to 8 chicken breast halves

Preparation

Rinse cans out with small amount of water.
Mix all ingredients together and pour into a baking dish deep enough to prevent bubbling over edges.
Place chicken on top and cover with foil.
Bake at 350\u00b0 for 2 1/2 to 3 hours.
Test chicken and rice for doneness.
(Do not use instant rice.)