Coconut Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. butter flavor cake mix
2 c. sugar
1 (16 oz.) carton commercial sour cream
1 (12 oz.) pkg. frozen coconut, thawed
1 1/2 c. frozen whipped topping, thawed

Preparation

Prepare cake as package directs. Making 2 layers.
Cool and split into 4 layers. Combine sugar, sour cream and coconut.
Blend well.