Potato Casserole - cooking recipe

Ingredients

1 bag Tater Tots (with onion)
1 (16 oz.) light sour cream
1 can cream of chicken soup
1 c. shredded Cheddar cheese
1/2 stick margarine

Preparation

Thaw and mash up the Tater Tots.
Mix in sour cream, chicken soup and shredded cheese, then melt and mix in margarine.
Place in casserole and bake at 350\u00b0 for about 45 minutes or until golden brown. Salt and pepper to taste (optional).