Self-Filled Cupcakes - cooking recipe

Ingredients

1 (2-layer) pkg. cake mix (chocolate)
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
dash of salt
1 (6 oz.) pkg. chocolate bits
1 egg

Preparation

Mix cake according to package.
Fill paper cups in muffin pans 2/3 full.
In separate bowl mix cream cheese with sugar. Beat in egg and salt.
Stir in chocolate bits.
Drop one teaspoon of cheese mixture into each cupcake.
Bake as package directs. Makes about 39 cupcakes.