Special Breakfast - cooking recipe

Ingredients

10 to 12 slices fresh bread, crusts trimmed off
1/2 lb. shaved ham
3 oz. sharp Cheddar cheese, grated
1/4-inch thick slice Velveeta cheese
3 eggs
1/2 tsp. salt
1/2 qt. milk
1/4 stick melted butter

Preparation

Butter a 9 x 12-inch pan or casserole, solidly line with bread.
Top with ham, cheese and dots of Velveeta cheese over sharp cheese.
Cover with remaining bread; slowly ladle liquid over bread.
Cover with Saran Wrap; refrigerate overnight.