Microwave Fudge - cooking recipe

Ingredients

1 1/2 lb. confectioners sugar
1 c. unsweetened cocoa
1/2 c. canned milk (evaporated)
1 c. oleo
1/2 c. nuts (optional)
2 Tbsp. vanilla

Preparation

Mix sugar and cocoa in a large glass bowl.
Add milk and butter.
Do not stir.
Cook at High in microwave for 4 1/2 to 6 minutes or until butter is melted.
Take out and add nuts and vanilla.
Stir until smooth.
Spread into greased 12 x 8-inch dish.
Chill until firm.
Cut into squares.