Bacon Broccoli Salad - cooking recipe

Ingredients

8-10 slices bacon, cooked and crumbled
20 oz. fresh or frozen broccoli
1 carrot, grated
1 small red onion, thinly sliced
6 tbsp. apple cider vinegar
3 tbsp sugar
3 tbsp vegetable oil
salt and pepper to taste

Preparation

Cook broccoli according to microwave directions, until tender-crisp, about 9-10 minutes.
In large bowl mix together well drained broccoli, carrot and red onion.
In class measuring cup, combine vinegar, sugar and oil.
Microwave on high 2 minutes. Pour over vegetable mixture and mix well.
Add salt and pepper to taste.
Serve warm or chilled, with crumbled bacon on top.