Tuna-Stuffed Potatoes - cooking recipe

Ingredients

4 baking potatoes
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter
4 Tbsp. milk
1 (7 oz.) can tuna, flaked
1/4 c. grated Parmesan cheese
1/4 tsp. paprika

Preparation

Brush potatoes with fat.
Bake at 400\u00b0 for 1 hour.
Cut in half lengthwise; scoop out pulp and mash.
Add salt, pepper, butter and milk; beat until fluffy.
Stir in tuna.
Refill potato shells.
Sprinkle with cheese and paprika.
Return to oven for 10 minutes at 450\u00b0.
Makes 8.