Toasted Coconut Pie - cooking recipe

Ingredients

3 eggs, beaten
1 1/2 c. sugar
1/2 c. margarine
4 tsp. lemon juice
1 (3 1/2 oz.) pkg. coconut
1 tsp. vanilla
1 unbaked 9-inch pastry shell

Preparation

Thoroughly combine eggs, sugar, margarine, lemon juice and vanilla.
Stir in coconut.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 40 to 50 minutes.