Granny Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1 can crushed pineapple, drained
2 c. sugar
2 tsp. baking soda
1 tsp. salt
1/2 c. pecans
3/4 c. brown sugar

Preparation

Combine ingredients and mix well.
Pour into 9 x 13-inch greased pan.
Top with 1/2 cup pecans and 3/4 cup brown sugar. Bake at 350\u00b0 for 30 minutes.