Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (6 oz.) can whole tomatoes
4 c. water
2 beef flavored bouillon cubes
10 oz. pkg. frozen mixed vegetables
1 tsp. salt
1/2 tsp. pepper
2 c. medium egg noodles

Preparation

Cook ground beef and onion over medium heat until brown. Drain.
Add whole tomatoes, water, bouillon cubes, salt and pepper.
Bring to a boil; cover and simmer 30 minutes.
Add frozen vegetables and bring to a boil.
Add egg noodles and simmer for another 30 minutes.
Serves 6 or 8.