Guinness Stew - cooking recipe

Ingredients

12 oz. Guinness
2 to 3 lb. cubed beef (good beef; don't skimp!)
3 or 4 potatoes
1 large onion, quartered
4 carrots
3 celery sticks, chopped
2 beef bouillon cubes
1 c. flour
1 Tbsp. pepper
1 tsp. salt
1 Tbsp. parsley
1 pkg. Lipton mushroom soup mix
3 Tbsp. vegetable oil
2 c. water

Preparation

In a mixing bowl, combine the flour with pepper and salt; mix.
Take the cubed beef and add to the flour.
Cover the beef thoroughly with the flour.
Place the vegetable oil in a frying pan; heat on medium.
Cook the floured beef in the frying pan until all sides are browned.