Surprise Chocolate Dessert - cooking recipe

Ingredients

12 oz. pkg. chocolate chip bits
2 Tbsp. sugar
3 eggs, well beaten
3 egg whites, beaten stiff
2 c. heavy cream, whipped
1 angel food cake

Preparation

Melt chocolate over hot water.
Add sugar and egg yolks; mix thoroughly.
Remove from heat and fold in whipped cream and egg whites.
Tear angel food cake into bite-sized pieces.
Put layer into buttered pan, using half of cake.
Cover with layer of chocolate mixture and repeat.
Place in refrigerator overnight.