Kay'S Pie Crust And Crumb Mix - cooking recipe

Ingredients

6 c. sifted flour
2 tsp. salt
1 lb. (about 2 1/3 c.) Crisco

Preparation

Mix the flour and salt in large mixing bowl; cut Crisco into flour using 2 knives or pastry blender until mixture is uniform and very fine.
Store in a covered container.
No refrigeration is needed.
Makes 7 or 8 cups