Cauliflower Au Gratin - cooking recipe

Ingredients

1 large pkg. frozen cauliflower, cooked
1 can cream of chicken soup
1/4 c. milk
1 (4 oz.) pkg. shredded Swiss cheese
1/4 c. buttered bread crumbs
1/4 c. bacon bits

Preparation

Place cauliflower in shallow baking dish. Combine soup, milk and cheese in a bowl, mixing well.
Pour over cauliflower. Top with crumbs.
Bake at 350\u00b0 for 20 minutes or until bubbly. Sprinkle with bacon bits.