Scalloped Pineapple - cooking recipe

Ingredients

4 c. bread, cut in cubes (6 slices)
1 (20 oz.) can crushed pineapple
2 c. sugar
3 eggs, beaten until fluffy
1/2 to 3/4 c. Milnot (canned milk)
1 c. melted oleo

Preparation

Combine the bread, oleo, sugar and eggs.
Mix well; add pineapple and milk.
Mix and pour into a greased 9 x 13-inch pan. Bake at 375\u00b0 for 30 minutes or light brown.