Swedish Spritz - cooking recipe

Ingredients

1 1/2 c. butter or margarine
1 c. sugar
1 egg
1 tsp. vanilla
1/2 tsp. almond extract
4 c. all-purpose flour, sifted
1 tsp. baking powder

Preparation

Thoroughly cream butter and sugar; add egg, vanilla and almond extract.
Beat
well. Add baking powder to flour; mix. Add
to creamed mixture;
mix until smooth (mixture will pull away\tfrom sides of bowl).
Do not chill.
Force dough through cookie\tpress onto
cookie sheet.
Bake at 400\u00b0 about 8 to 10 minutes.
Makes about 6 dozen.