Armenian Vegie Salad - cooking recipe

Ingredients

18 oz. canned cut green beans
1 (4 oz.) can pimento, drained and sliced
1 (4 1/2 oz.) can pitted black olives, sliced
3 scallions, sliced (include green part)
1 (8 oz.) can sliced mushrooms
16 oz. French or Italian salad dressing

Preparation

Marinate all overnight in a well flavored French or Italian dressing.
Chill.
May be made 2 days ahead.
Toss gently before serving.
Serves 8.