Vanilla Chip Cookies - cooking recipe

Ingredients

1 c. softened margarine
2 c. sugar
2 eggs
2 tsp. vanilla extract
2 c. all-purpose flour
3/4 c. Hershey's cocoa
1 tsp. baking soda
1/2 tsp. salt
1 2/3 c. (10 oz. pkg.) Hershey's vanilla chips

Preparation

Heat oven to 350\u00b0.
In large bowl, beat butter and sugar until creamy.
Add eggs and vanilla.
Beat until light and fluffy.
Stir together flour, cocoa, baking soda and salt.
Gradually blend into butter mixture.
Stir in vanilla chips.
Drop by rounded teaspoon onto ungreased cookie sheets.
Bake 8 to 9 minutes.
Cool slightly; remove from cookie sheet to wire rack.
Cool completely. Makes about 4 1/2 dozen.