Smokey Mountain Toffee Bars - cooking recipe

Ingredients

1 stick butter
1 stick margarine
1/2 c. sugar
50 graham cracker halves
1/2 c. pecans

Preparation

Mix butters and sugar in 2-quart saucepan.
Bring to a boil, stirring constantly.
Boil 3 minutes.
Place the graham cracker halves laid out on ungreased cookie sheet.
Pour hot mixture over these.
Immediately top with chopped pecans.
Bake for 5 to 8 minutes at 350\u00b0.
When done, remove immediately onto aluminum foil.