Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter
1 c. brown sugar
1 (16 oz.) can pineapple (crushed)

Preparation

Place butter in bottom of cake pan and melt.
Pour brown sugar evenly over butter.
Pour pineapple over brown sugar.
After mixing cake mix, pour your cake batter over pineapple.