Chicken Casserole - cooking recipe

Ingredients

8 to 10 pieces boneless breast meat, stewed (save the broth)
2 cans cream of chicken soup
1 pkg. Pepperidge Farm dressing

Preparation

Place cooked chicken in casserole dish.
Pour soup over chicken.
Moisten stuffing with enough broth to hold it together. Spread stuffing on top.
Bake at 350\u00b0 until brown on top.