Christmas Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
2 Tbsp. butter or margarine
1 2/3 c. sugar
1/2 tsp. salt
2 c. (4 oz.) miniature marshmallows
1/2 c. chopped pistachio nuts
1 1/2 c. chocolate chips
1/4 c. crushed peppermint sticks

Preparation

Mix first 4 ingredients in saucepan.
Bring to a boil and cook for 4 to 5 minutes, stirring constantly.
(Begin timing when the mixture bubbles.)
Remove from heat and add marshmallows, chocolate chips and nuts.
Stir briskly until marshmallows are melted.
Pour into buttered 8-inch square pan and sprinkle with candy.
Cool thoroughly until firm.
Cut into squares.
Makes about 2 pounds.