Broccoli And Cheese Soup - cooking recipe

Ingredients

4 to 5 cubed potatoes
2 carrots, sliced
2 1/2 c. water
10 oz. pkg. chopped broccoli
1 c. chopped onion
2 c. chopped celery
6 chicken bouillon cubes

Preparation

Combine water, potatoes, onion, carrots, celery and bouillon. When starts to boil, add broccoli.
Meanwhile, mix and melt together 1/2 cup margarine, 2 cups milk and 1 tablespoon dry mustard.
Pour into vegetables and add 1/2 to 1 pound Velveeta cheese, cut into cubes.
Stir until melted.
(Better if served as soon as cheese melts.)