Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium chopped onion
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can enchilada sauce
1 (10 1/2 oz.) can cream of mushroom soup
1 small can chopped green chili peppers
6 small tortillas
8 oz. Cheddar or Mozzarella cheese

Preparation

Brown meat and onion in skillet. Add chopped chilies, soups and enchilada sauce. Cook until well mixed.
Place 1/2 tortillas on bottom of a 9 x 13-inch baking dish. Top with half of meat mixture.
Then put in rest of tortillas and meat mixture.
Cover with grated cheese and bake in a 350\u00b0 oven for 20 minutes or until cheese is melted. Serves 6 to 8.