Pizzas - cooking recipe

Ingredients

1 1/2 c. warm water
1/2 tsp. salt
2 Tbsp. vegetable oil
enough flour for stiff dough
1 pkg. yeast
1 Tbsp. sugar
2 tsp. Italian seasoning

Preparation

Sprinkle yeast over water in large mixing bowl.
Let stand 3 to 5 minutes.
Add salt, sugar, oil and seasoning.
Mix.
Add flour to make stiff dough.
Let stand while making sauce.
Divide dough into 3 balls.
Roll out to make crust for 3 (13-inch) pans of pizza.
Spread with sauce.
Crumble ground beef over dough and/or any other topping that you prefer.
Top with grated cheese or thin sliced Mozzarella.