Winter Casserole - cooking recipe

Ingredients

1 to 2 lb. ground beef
3/4 c. milk
8 oz. noodles, cooked
1 can cream of mushroom soup
1 1/2 tsp. salt
1/2 c. chopped onion
8 oz. pkg. cream cheese
12 oz. can whole kernel corn, drained
1/4 c. pimento, chopped
dash of pepper

Preparation

Cook noodles.
Brown meat; add onion and cook until tender. Stir in milk and cream cheese until well blended.
Add noodles and all remaining ingredients, tossing lightly, until evenly distributed.
Pour into 2-quart casserole and bake at 350\u00b0 for 30 minutes.