Cracker Jacks - cooking recipe

Ingredients

1 c. margarine
2 c. packed brown sugar
1/2 c. Karo syrup or molasses
1 tsp. salt
1/2 tsp baking soda
1 tsp. vanilla
6-8 qt. popped corn
small can of dry roasted peanuts

Preparation

Melt butter in pan.
Stir in sugar, syrup and salt.
Bring to boil stirring constantly.
Continue to boil without stirring for 4 minutes.
Remove from stove and stir in soda and vanilla.
Pour over popped corn.
Mix well.
Divide in 2 large shallow baking pan.
Bake 1 hour at 250\u00b0 stirring every 15 minutes.
Cool.
Break apart and store in tightly covered container.