Mystery Vegetable Dip - cooking recipe

Ingredients

2 c. mayonnaise
1 (10 oz.) pkg. frozen spinach, cooked and drained
1/2 c. onion, finely chopped
1/2 c. fresh parsley, chopped
1 tsp. salt
1 tsp. pepper

Preparation

Combine all ingredients, stirring well.
Serve with cucumber, carrot and celery sticks.
Yields about 3 cups.