Waikiki Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 1/2 tsp. salt
1/4 tsp. ginger
1/4 c. milk
1 Tbsp. margarine
2 Tbsp. cornstarch
1/2 c. packed brown sugar
1 (13 1/2 oz.) can pineapple tidbits
1/3 c. vinegar
1 Tbsp. soy sauce
1/3 c. chopped green peppers

Preparation

Mix meat, crumbs, onion, egg, salt, ginger and milk.
Shape into meatballs.
Melt margarine in a large skillet; brown and cook meatballs.
Remove from pan; keep warm.
Pour off grease.