Potato Soup(Crock-Pot Or Stove Top) - cooking recipe

Ingredients

6 medium potatoes, peeled and cut into bite size pieces
1/2 onion, chopped
4 chicken bouillon cubes
1 carrot, sliced
1 rib celery, sliced
1 Tbsp. parsley
1 tsp. salt
dash of pepper
1/3 c. butter
5 c. water
1 (13 oz.) can evaporated milk

Preparation

Place everything except milk in crock-pot.
Cook on low 10 to 12 hours (or overnight) and on high 4 to 5 hours. Stir in milk just before serving.
Use less milk for thicker soup.