Cape May Cinnamon Cheese Casserole - cooking recipe

Ingredients

1 lb. loaf Pepperidge Farm cinnamon bread, diced
10 eggs
1/4 lb. melted butter
8 oz. cream cheese, diced
1 1/2 c. half and half
1 1/2 c. maple syrup

Preparation

Cook in 9 x 13-inch pan at 350\u00b0 for 30 minutes.
Great for lazy Saturday morning breakfast.