Tuna Noodle Casserole - cooking recipe

Ingredients

1 1/2 c. broken noodles, cooked and drained
1 small can tuna, drained
1/2 c. evaporated milk
1 c. grated cheese
1/3 c. minced onion
1 can cream of mushroom soup

Preparation

Mix together grated cheese, drained tuna, onion, milk and soup. Pour over cooked, drained noodles; mix well.
Pour into greased baking dish; sprinkle with more grated cheese, crushed potato chips and paprika.
Cook in moderate oven until cheese is bubbly and browned.