Pickled Cucumbers With Red Onions - cooking recipe

Ingredients

2 large or 4 small cucumbers, large seeds removed, thinly sliced
2 tsp. salt
1 cup white, distilled vinegar
1/4 cup white sugar
1/2 cup fresh parsley
1 medium red onion, thinly sliced

Preparation

Place sliced cucumbers on rimmed baking sheet, sprinkle with salt.
Let stand at room temperature for 2 hours.
Drain.
Whisk vinegar and sugar until well dissolved.
Add cucumbers, parsley, and onions to mixture.
Season with freshly ground pepper.
Toss to blend.
Let stand at least 2 hours and up to 8.
Transfer to serving dish.
Makes 16 servings.