Chicken A L'Orange - cooking recipe

Ingredients

1 chicken, cut up or 8 breasts
salt and pepper to taste
1/4 c. flour
1 c. orange juice
1/4 c. chopped green pepper
1 tsp. prepared mustard
1 Tbsp. molasses
1/4 c. cooking oil
1/2 c. chili sauce
1 tsp. garlic salt
2 Tbsp. soy sauce

Preparation

Dredge chicken in flour, salt and pepper (put into Ziploc bag to blend and coat).
Brown lightly in oil; remove to casserole dish.
Combine remaining ingredients in skillet.
Simmer 3 to 5 minutes.
Pour over chicken.
Cover tightly.
(May be refrigerated at this point until one hour before serving.)
Bake at 350\u00b0 for 1 hour or until tender.