Asparagus Casserole - cooking recipe

Ingredients

2 eggs, slightly beaten
1 can asparagus, drained
2 c. milk
3 Tbsp. butter
1/2 c. chopped onion
1 c. bread crumbs

Preparation

Mix ingredients except bread crumbs.
Place in buttered casserole dish.
Top with crumbs.
Bake 45 minutes at 350\u00b0.