Spinach With Sour Cream - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped spinach
1 Tbsp. butter or margarine
1 small onion, chopped
1 garlic clove, finely chopped
1/2 c. sour cream
1/8 tsp. nutmeg
1/2 tsp. seasoned salt

Preparation

Cook the spinach according to package directions.
Drain very well, squeezing out as much liquid as possible.
Meanwhile, melt the butter in a small saucepan and saute the onion and garlic until tender but not browned.
Stir in sour cream, nutmeg, seasoned salt and spinach.
Heat, but do not allow to boil.