Basil Tomatoes - cooking recipe

Ingredients

5 medium tomatoes, cut into 1/4 inch slices
1 small onion, chopped (about 1/4 c.)
1/4 c. margarine or butter, melted
1/2 tsp. dried basil leaves
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. snipped parsley

Preparation

Arrange tomato slices, overlapping in ungreased square baking dish (8 x 8 x 2-inches) or shallow round baking dish.
Sprinkle with onion.
Mix margarine, salt, basil and pepper; drizzle over vegetables.
Cover and refrigerate.
Bake, uncovered, in 350\u00b0 oven until tomatoes are hot, 15 to 20 minutes.
Sprinkle with parsley.