Cheese Potatoes - cooking recipe

Ingredients

10 to 12 medium potatoes
1/4 c. butter, melted
1 can cream of chicken soup
1 pt. sour cream
1 3/4 c. grated Cheddar cheese
1/3 c. chopped onion
salt and pepper to taste
3/4 c. crushed corn flakes or potato chips

Preparation

Boil potatoes; cool and grate.
Mix together grated potatoes, soup, butter, sour cream, onion and cheese.
Pour into 9 x 13-inch pan.
Top with crushed flakes or chips.
Bake 45 to 60 minutes at 350\u00b0.
(Can be made ahead and frozen but do not bake if you plan to freeze.
To serve next day, store in refrigerator.)