Skillet Macaroni And Cheese - cooking recipe

Ingredients

1/4 c. butter or oleo
1 c. chopped onion
1 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. oregano
1 (7 or 8 oz.) pkg. macaroni
3 1/2 c. milk
2 c. (8 oz.) shredded cheese

Preparation

In skillet, melt butter; add onion and saute until tender. Stir in flour, salt and oregano.
Add macaroni and milk.
Cover and bring to boil.
Reduce heat and simmer 15 minutes or until macaroni is tender, stirring occasionally.
Add cheese and stir until cheese is melted (do not boil).