Herb Sticks - cooking recipe

Ingredients

8 hot dog buns
1/2 c. (1 stick) oleo, softened
1 tsp. crushed dried basil
1/2 tsp. garlic salt
1/4 tsp. crushed dried parsley

Preparation

Split buns in quarters lengthwise.
Set out overnight so they are easier to spread.
Blend butter and herbs; spread on cut surfaces of buns.
Preheat oven to 300\u00b0.
Arrange buns on cookie sheet; bake for 45 to 60 minutes, until lightly browned.
Makes 32 sticks.
Store in covered container.
Can be done in microwave.