Cinnamon Twists - cooking recipe

Ingredients

4 c. flour
1/2 c. sugar
1/2 c. milk
1/2 c. spry (melted)
3 eggs (beaten)
2 1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Mix well and make a soft dough.
Roll like pie crust, brush and add sugar, cinnamon and margarine.
Brush.
Spread over pie crust and then fold over and cut in strips.
After cut in strips, make 1 knot.
Bake at 350\u00b0.