Jalapeno Relish - cooking recipe

Ingredients

16 c. tomatoes, chopped (may use canned or frozen; a No. 10 can of tomatoes will make about 8 pt.)
4 c. onions, chopped
2 1/2 c. jalapenos, chopped
1/4 c. vinegar
3 Tbsp. sugar
2 tsp. black pepper
salt to taste
garlic powder to taste

Preparation

Mix together all ingredients and cook, uncovered, for 45 minutes to 1 hour.
(The amount of jalapenos may be varied to taste.)
Stir occasionally to prevent sticking.
Pour into hot jars and water bath 35 minutes.
Makes 8 to 10 pints.